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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. extra-virgin olive oil (see notes)
- 1 Tbsp. white wine vinegar (or champagne vinegar)
- 1 Tbsp. honey (or maple syrup)
- 1 Tbsp. dill leaf (chopped)
- 1 tsp. white miso (see notes)
- 1 tsp. Dijon mustard (prepared)
- 1 tsp. shallots (minced)
- 1/2 tsp. dried tarragon
- 1/2 tsp. kosher salt
- 2 cans great northern beans (rinsed and drained)
- 1 red bell pepper (small, diced)
- 1 fennel bulb (anise chopped)
- 1 carrot (grated)
- 1 cucumber (small, chopped)
- 1 shallot (small, finely chopped)
- 2 Tbsp. parsley (minced)
- 2 Tbsp. dill leaf (minced)
- 1 Tbsp. fennel leaves (minced, if your bulb had its leaves, otherwise skip)
- 1 tsp. dried tarragon
- kosher salt
- goat cheese (crumbled, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium720mg21% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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