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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. parsnips
- 1/4 cup bacon fat (or coconut oil)
- 1/2 cup chicken broth
- 1/4 cup flat leaf parsley (fresh minced)
- 1/2 tsp. leaves (dried dill)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium55mg2% |
| Potassium900mg26% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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