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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus spears (thin, ends trimmed)
- 2 carrots (peeled and cut on the bias about 1/8 inch thick)
- 1 zucchini (cut on the bias 1/4 inch thick)
- 1 squash (yellowneck, cut on the bias 1/4 inch thick)
- 2 Tbsp. olive oil
- 2 Tbsp. fresh dill (chopped)
- 2 Tbsp. chopped fresh chives
- kosher salt
- freshly ground pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium590mg17% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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