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Herbed Tomato White Cheddar Soup
SUMPTUOUS SPOONFULS17Ingredients
90Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 11/16 lb. tomatoes (fresh garden, or substitute canned fire-roasted tomatoes ... the amount of tomatoes doesn't have to be exact ...)
- 1 onion (small, cut in fourths, NOT peeled!)
- 4 cloves garlic
- 2 cups vegetable broth
- 1 bay leaf
- 1 tsp. fresh rosemary (finely chopped)
- 2 tsp. smoked paprika
- 1 dash nutmeg
- 1 cup half & half (fat free)
- 1 cup white cheddar cheese (shredded)
- 1/4 cup fresh herbs (mixed, : I used basil, thyme, oregano, and tarragon.)
- freshly ground pepper
- seasoning
- french bread (Thinly sliced)
- white cheddar cheese (Shredded or sliced)
- 1 slice fresh tomato (optional)
- fresh herbs (for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium540mg23% |
| Potassium840mg24% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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