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Herbed Spinach and Artichoke Pull Apart Pretzel Bread
HALF BAKED HARVEST15Ingredients
65Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups warm water
- 2 1/2 tsp. instant yeast
- 1 Tbsp. honey
- 4 cups all purpose flour
- 1 tsp. kosher salt
- 4 Tbsp. butter (melted)
- pretzel salt (coarse, or sea salt, for sprinkling)
- 4 oz. mascarpone cheese
- 1/2 cup shredded fontina cheese
- 1/2 cup grated Parmesan cheese
- 1 clove garlic (minced or grated)
- 1 Tbsp. fresh thyme leaves
- 1 pinch crushed red pepper flakes
- 1/2 cup frozen chopped spinach (thawed and squeezed dry of excess water)
- 8 oz. marinated artichoke hearts (drained and chopped)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1220mg51% |
| Potassium450mg13% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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