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Herbed Spaghetti Squash with Garlic and Parmesan
BOBBI'S KOZY KITCHEN8Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. spaghetti squash
- 1/4 cup butter
- 3 cloves garlic (minced)
- 2 Tbsp. fresh basil (chopped)
- 2 Tbsp. flat leaf parsley (chopped)
- sea salt (Redmond's real)
- fresh cracked black pepper
- 1/2 cup Parmesan cheese (+ more for serving)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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