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7Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (medium size, 2-3 lb)
- 2 Tbsp. butter
- 2 Tbsp. parsley
- 2 Tbsp. chives
- 2 Tbsp. oregano
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kay 2 years ago
I used a dried italian herb mix to taste instead of the separate oregano/chives/parsley and added some garlic powder and about a cup of freshly grated parmesan, really flavorful and easy to throw together!
Barbara 7 years ago
Amazing. This is the first time making spaghetti squash & this recipe was quick, easy and delicious!