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Herbed Sockeye Salmon with Roasted Beet Mash
OVEN STRUCK13Ingredients
55Minutes
700Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 red beets (medium)
- 1 cup heavy cream
- 1 Tbsp. kosher salt
- 3 tsp. olive oil
- 1 1/2 lb. salmon fillet (fresh Sockeye)
- 1 stick butter
- 2 Tbsp. fresh dill
- 1 tsp. dried tarragon
- 1 tsp. dried parsley
- 1 tsp. garlic powder
- 1 tsp. black pepper
- 1/2 tsp. kosher salt
- 1 lemon (medium, thinly sliced)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1950mg81% |
| Potassium750mg21% |
| Protein30g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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