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Herbed Salad with Ginger Vinaigrette
MARTHA STEWART8Ingredients
10Minutes
70Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. peeled fresh ginger (minced, from one 1/2-inch piece)
- freshly ground pepper
- coarse salt
- 10 cups lettuce (torn mixed, such as Bibb, Boston, and red-leaf)
- 2 1/2 cups fresh herbs (mixed, such as basil, flat-leaf parsley, cilantro, and mint)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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