Herbed Salad with Ginger Vinaigrette

MARTHA STEWART
8Ingredients
10Minutes
70Calories

Ingredients

US|METRIC
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon peeled fresh ginger (minced, from one 1/2-inch piece)
  • freshly ground pepper
  • coarse salt
  • 10 cups lettuce (torn mixed, such as Bibb, Boston, and red-leaf)
  • 2 1/2 cups fresh herbs (mixed, such as basil, flat-leaf parsley, cilantro, and mint)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    70Calories
    Sodium4% DV100mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories70Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium100mg4%
    Potassium190mg5%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A120%
    Vitamin C25%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop