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Description
A seasoning rub of McCormick® herbs and spices makes roast beef flavorful. If desired, use some of the flavorful pan drippings to prepare Perfect Brown Gravy.
Ingredients
US|METRIC
12 SERVINGS
- 1 eye round roast (about 3 pounds)
- 1 Tbsp. oil
- 1 Tbsp. McCormick Onion Powder
- 2 tsp. McCormick Garlic Salt
- 1 1/2 tsp. mccormick perfect pinch italian seasoning
- 1/2 tsp. mccormick black pepper, coarse ground
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Directions
- Preheat oven to 325°F. Place roast on rack in foil-lined roasting pan. Brush lightly with oil.
- Mix onion powder, garlic salt, Italian seasoning and pepper in small bowl. Rub evenly over entire roast.
- Roast 1 1/2 hours or until desired doneness. Cover loosely with foil. Let stand 10 to 15 minutes before slicing. Serve with Perfect Brown Gravy, if desired.
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