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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. boneless beef roast (round or rump)
- 2 cloves garlic (thinly sliced)
- 2 tsp. olive oil
- 2 tsp. ground thyme
- 1 tsp. garlic powder
- 1 tsp. dried rosemary
- 1 tsp. dried basil
- 1 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 cup beef stock
- 12 egg (potatoes, sized)
- 1 1/2 cups baby carrots
- 1/4 cup flour
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium630mg26% |
| Potassium230mg7% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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