Herbed Ricotta, Beet, and Caramelized Onion

THE ROASTED ROOT
24Ingredients
85Minutes
560Calories

Ingredients

US|METRIC
  • 8 ounces Wholly Guacamole (Classic Guacamole)
  • 2 beets (medium-sized, scrubed and sliced into ¼”-thick rounds)
  • 1 yellow onion (large, sliced)
  • 2 tablespoons olive oil
  • 1 cup milk (ricotta, whole, recommended)
  • 2 tablespoons honey
  • 1 1/2 teaspoons herbs de provence
  • 1 pinch sea salt
  • pumpkin seeds
  • 8 ounces Wholly Guacamole (Classic Guacamole)
  • 2 cups butternut squash (peeled and cubed)
  • 3 tablespoons olive oil (separated)
  • 5 ounces spinach
  • sea salt (to taste)
  • 1/4 cup shelled pistachios (chopped)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon sesame seeds
  • 1 pinch sea salt
  • 8 ounces Wholly Avocado (100% avocado)
  • 2 bosc pear (large ripe, thinly sliced)
  • 1/4 cup goat cheese crumbles
  • 1/4 cup walnuts (roasted)
  • honey (for drizzling)
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    NutritionView More

    560Calories
    Sodium22% DV530mg
    Fat55% DV36g
    Protein29% DV15g
    Carbs17% DV50g
    Fiber36% DV9g
    Calories560Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol20mg7%
    Sodium530mg22%
    Potassium1060mg30%
    Protein15g29%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber9g36%
    Sugars31g62%
    Vitamin A220%
    Vitamin C60%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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