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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. spring onions (See headnote)
- 1 Tbsp. butter
- 1 1/2 tsp. chopped fresh thyme (plus more for sprinkling over the finished tart)
- 8 oz. fresh goat cheese (or fresh ricotta)
- 1 large egg
- 1/2 cup crème fraîche (or heavy cream)
- 1/2 cup whole milk
- 2 oz. chorizo sausage (spicy Spanish-style, finely diced)
- salt
- freshly ground pepper
- 1 tart shell (pre-baked 9-inch, 22cm, see Note)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium460mg19% |
| Potassium200mg6% |
| Protein14g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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