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Ingredients
US|METRIC
4 SERVINGS
- 2 whole large eggs
- 2 Tbsp. reduced fat milk
- 1/4 cup reduced fat ricotta cheese
- 2 Tbsp. reduced fat Parmesan cheese
- 1/8 tsp. dried basil
- 1/8 tsp. dried oregano
- salt
- pepper
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
reed 5 years ago
not very tasty was bland. my husband said he did not want that again. if we were more into lots of cheese that would be better