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Ingredients
US|METRIC
2 SERVINGS
- 2 cups ricotta (store-bought or homemade, see recipe)
- 3 Tbsp. scallions (minced, white and green parts, 2 scallions)
- 2 Tbsp. fresh dill (minced)
- 1 Tbsp. fresh chives (minced)
- kosher salt
- freshly ground black pepper
- 1 round sourdough bread
- olive oil (Good)
- 1 whole garlic clove (cut in half)
- vinaigrette (Green Salad, see recipe)
- 4 cups whole milk
- 2 cups heavy cream
- 1 tsp. kosher salt
- 3 Tbsp. white wine vinegar (good)
- 10 cups salad greens (or mesclun mix)
- 1/4 cup lemon juice (freshly squeezed, 2 lemons)
- 1/2 cup olive oil (good)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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