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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked rice (I used basmati)
- 1 cup frozen peas (steamed)
- 1/2 cup diced onion
- olive oil (for sauteing, omit if steam sauteeing)
- 3 Tbsp. butter (or vegan spread)
- 1 Tbsp. fresh herbs (OR 2 teaspoons dried herbs OR 1 teaspoon spice/spice mix, I used a mix of fresh thyme and parsley)
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium290mg12% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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