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Ingredients
US|METRIC
9 SERVINGS
- 1 ribeye roast (beef, 4 to 5 pounds)
- 3 garlic cloves (thinly sliced)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. dried basil
- 1/2 tsp. parsley flakes (dried)
- 1/2 tsp. marjoram (dried)
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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