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12Ingredients
11Hours
25Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 prime rib roast (7- to 8-lb, sometimes called standing rib roast; 3 or 4 ribs)
- 1 Tbsp. whole black peppercorns
- 2 bay leaves (not California)
- 1 Tbsp. kosher salt
- 3 garlic cloves
- 1 tsp. chopped fresh thyme
- 1 tsp. fresh rosemary (chopped)
- 1 Tbsp. olive oil
- 2 cups beef broth
- 1 rosemary sprig (small fresh)
- 1 thyme sprig (small fresh)
- 1 garlic clove (smashed)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1090mg45% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rick Hartkorn a year ago
It did not turn out. I could not get the recipe. It should not be on here if the recipe is not available