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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup quinoa
- 1 cup vegetable broth
- 1 Tbsp. olive oil
- 1 shallot (each, thinly sliced)
- 2 garlic cloves (each, minced)
- 8 oz. large shrimp (shelled and deveined about 12-14)
- pepper
- salt
- 2 cups arugula (lightly packed about 2 ounces)
- freshly grated Parmesan cheese (as needed)
- 1/2 juice
- 1/2 lemon
- 1/3 cup chopped flat leaf parsley
- 2 Tbsp. olive oil
- 1 garlic clove (each, minced)
- 1 lemon (each zest of one)
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium930mg39% |
| Potassium520mg15% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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