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Herbed Pumpkin Risotto with Aged Balsamic
JILL SILVERMAN HOUGH11Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups chicken broth (low-sodium)
- 5 Tbsp. unsalted butter (divided)
- 1 onion (cut into 1/4-inch dice)
- 2 1/2 cups pumpkin (diced sugarpie, other cooking pumpkin, or butternut squash, peeled if pumpkin skin is tough or if using butternut squash, from about 1 pound pumpkin, see link above for tips on tackling pumpkin)
- 1 tsp. coarse kosher salt (or more to taste)
- 1/2 tsp. freshly ground black pepper (or more to taste)
- 5 tsp. fresh rosemary (chopped, divided)
- 1 1/2 cups arborio rice
- 1 cup dry white wine
- 3/4 cup grated Parmesan cheese (freshly)
- aged balsamic vinegar (for drizzling)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium670mg28% |
| Potassium670mg19% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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