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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. McCormick Basil Leaves
- 2 Tbsp. McCormick Oregano Leaves
- 1 Tbsp. McCormick Garlic Powder
- 2 tsp. McCormick Onion Powder
- 1 tsp. McCormick Black Pepper (Ground)
- 1 beef rib roast (boneless, 5 to 6 pounds)
- 2 Tbsp. oil
- 1 tsp. salt
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Directions
- Preheat oven to 350°F. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.
- Roast, uncovered, until internal temperature reaches 130°F for medium-rare (1 3/4 to 2 1/4 hours) or 140°F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.).
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