Herbed Potato, Asparagus & Chickpea Sheet Pan Dinner Recipe | Yummly
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Herbed Potato, Asparagus & Chickpea Sheet Pan Dinner

THE SIMPLE VEGANISTA(8)
Eve Antoniuk: "Amazing, easy, and delicious meal! I will definit…" Read More
14Ingredients
45Minutes
450Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 1 pound baby red potatoes (sliced in half lengthwise)
  • 1 1/2 cups baby carrots (petite)
  • 14 ounces chickpeas (drained and rinsed)
  • 1 teaspoon dried basil (see notes)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 3 tablespoons olive oil (divided)
  • 1 pound asparagus (ends trimmed and cut into thirds)
  • 1/2 yellow onion (large, sliced lengthwise)
  • salt (to taste)
  • cracked pepper (to taste)
  • fresh parsley (to serve)
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium720mg30%
    Potassium1460mg42%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber14g56%
    Sugars9g18%
    Vitamin A210%
    Vitamin C60%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Eve Antoniuk 5 months ago
    Amazing, easy, and delicious meal! I will definitely make it again. But I agree with the previous comments - you might want to add some meat :)
    Manasa 5 months ago
    Not too strong on its own. I added a lime crema sauce with cumin which I think really kicked up the flavor. Also because of the other comments, I added the asparagus ten minutes earlier than instructed and it was the texture I’d prefer. But otherwise nice flavor profile and good mix of vegetables!
    Ray 7 months ago
    delicious. added minced garlic and Ginger to the roasting process and some brown sugar to the spices
    Howard 8 months ago
    This was really good. Went with salt, pepper, garlic powder and Italian seasoning. I also added green, red and yellow bell peppers as well as halved grape tomatoes then dusted it all with smoked paprika.
    Ethan G. 9 months ago
    Not too bad. Would recommend sticking the asparagus in a little earlier than recommended and increasing the amount of spices/herbs used.
    Vaziri 9 months ago
    Kind of bland even with 25% more spices than it called for
    Kwinn a year ago
    easy to make and tasted great. i will definitely be having this again might add mushrooms to it next time.
    Jodi Rush a year ago
    It was really good. The asparagus turned out a bit woody but the rest of it was delicious. I did add kielbasa to this so it wasn’t vegetarian.

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