Herbed Potato Gratin with Gouda and Romano Recipe | Yummly
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Herbed Potato Gratin with Gouda and Romano

SARAH'S CUCINA BELLA
8Ingredients
70Minutes
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Herbed Potato Gratin with Gouda and Romano
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Ingredients

US|METRIC
6 SERVINGS
  • 1 lb. red potatoes (sliced thinly with a mandoline)
  • 2 oz. gouda cheese (aged, shredded)
  • dried thyme
  • dried rosemary
  • ground black pepper
  • kosher salt
  • 1/4 cup vegetable stock
  • 3 Tbsp. grated romano cheese (freshly)
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