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Ingredients
US|METRIC
4 SERVINGS
- roasted garlic
- herb
- filet
- 1/2 cup chicken broth
- 1 lb. pasta (your favorite)
- 1 pt. cherry tomatoes
- 1 zucchini (sliced – ¼ inch thickness)
- 1/2 cup fresh basil leaves
- 1/4 cup Italian parsley (fresh, – stems removed)
- 4 garlic cloves (– grated)
- 1 tsp. dried oregano
- 1 tsp. salt
- 1 tsp. fresh ground black pepper
- 1/2 tsp. red pepper flakes (dried)
- 3 Tbsp. olive oil
- romano cheese (Fresh, – for grating)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium660mg19% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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