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Ingredients
US|METRIC
4 SERVINGS
- 3,333 cups potato (floury)
- 875 cups red wine
- 875 cups port wine
- 1 1/2 cups game stock
- 1 bay leaf
- 1 Tbsp. lingonberry
- 2 Tbsp. oil
- 4 Tbsp. butter
- 1 tsp. juniper berries (gently crushed)
- 1 tsp. peppercorns (gently crushed)
- 25 venison (saddle)
- 1/2 cup milk
- 3 Tbsp. herbs (mixed, finely chopped)
- nutmeg
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