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Herbed Polenta Fries with Mushroom & Artichoke Fricassée
KITCHEN CONFIDANTE10Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 4 cups mushrooms (an assortment works nicely, thinly sliced)
- 3 cloves garlic (finely minced)
- 2 artichoke hearts (sliced)
- 1 tsp. fish sauce
- ground black pepper (freshly)
- 1 Tbsp. fresh lemon juice
- 1/4 cup white wine
- 1 Tbsp. fresh thyme
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium125mg5% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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