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14Ingredients
2Hours
530Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 loaves French bread (or Italian, 1 lb total, cut into 3/4-inch cubes, 12 cups)
- 1/2 lb. sliced bacon (cut into 1/2-inch pieces)
- 3 Tbsp. olive oil (if needed)
- 2 onions (medium, finely chopped, 2 cups)
- 1 1/2 cups chopped celery
- 3 Tbsp. chopped fresh thyme (or 1 tablespoon dried thyme, crumbled)
- 1 Tbsp. chopped fresh sage (finely, or 2 teaspoons dried sage, crumbled)
- 1 Tbsp. minced garlic
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2/3 cup fresh flat leaf parsley (finely chopped)
- 1/2 cup unsalted butter (melted)
- 18 oysters (shucked, drained, and chopped, 3/4 cup)
- 2 1/4 cups turkey giblet stock (or low-sodium chicken broth)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium980mg41% |
| Potassium320mg9% |
| Protein16g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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