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Herbed Mushrooms on Polenta with White Cheddar
THE KITCHEN PAPER12Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. mushrooms (small, I used baby bellas!)
- olive oil
- 2 Tbsp. butter
- 1 Tbsp. fresh thyme
- 2 large garlic cloves (minced)
- 1 cup polenta
- 4 cups water (or broth, for more flavor)
- 1 tsp. fresh rosemary (chopped)
- 1 tsp. fresh tarragon (chopped)
- 1 cup sharp white cheddar (shredded)
- pepper
- salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium420mg18% |
| Potassium420mg12% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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