Herbed Mushroom Gravy Recipe | Yummly

Herbed Mushroom Gravy

CRISCO
7Ingredients
15Minutes
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Ingredients

US|METRIC
  • 6 tablespoons Crisco Butter Flavor All-Vegetable Shortening
  • 1/2 cup minced onion
  • 1 1/2 cups sliced mushrooms
  • 2/3 cup Pillsbury BEST All Purpose Flour
  • 1 tablespoon fresh rosemary (chopped)
  • 1 tablespoon chopped fresh sage
  • 1/2 teaspoon salt
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    Directions

    1. HEAT shortening in large skillet over medium heat. Add onions and mushrooms. Cook 4 to 5 minutes, or until tender. Stir in flour. Cook 1 minute, stirring constantly.
    2. WHISK in chicken and beef broths gradually. Add rosemary, sage and salt. Bring to a boil. Cook and stir about 3 minutes or until gravy thickens. Add water as needed for desired consistency.
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