Change the flavor of this basic marinate by experimenting with other combinations of herbs. Serve with grilled vegetable kabobs and pasta salad.
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- Brush chops with lemon juice. In a small bowl combine oil, herbs and pepper; mix well. Rub herb mixture on both sides of chops. Arrange in a baking dish; cover and refrigerate 4 hours or overnight.
- Place pork on grill, about 5 inches over slow coals. Grill 9-12 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.. Garnish with fresh herbs, if desired.
Linda a year ago
I was in a rush and didn't read the directions close enough. I combined all the ingredients and let my chops marinade about 20 minutes. I seared the chops for a coup!e of minutes per side, transferred to a baking dish and topped with the leftover marinade. I baked them at 400 degrees for about 20 minutes until they were done. They were delicious! I