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7Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. extra firm tofu
- 2 Tbsp. lemon juice
- 1/2 Tbsp. apple cider vinegar
- 2 Tbsp. soy sauce
- 2 Tbsp. olive oil
- 2 tsp. thyme (chopped)
- pepper (to taste)
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Reviews(6)
Phoebe Y. 5 years ago
Oven temp is way too hot, so flavours were quite burnt. I’ll try again with lower temp, as flavours were nice.
Miller 6 years ago
It was good!! The lemon really brought the flavor out, I made it with regular lentils and sautéed vegetables. Lacked slight flavor, added salt. Very filling!!
Cynthia Welte 6 years ago
Really good, if subtle, flavor. I put a little fresh lemon on at the end to give it oomph.
Michele Cohen 6 years ago
Omg, tried this for the first time. Soooo good and crunchy. Bought the extra
firm cube tofu and followed the recipe. Will definitely make this again. YUMMY