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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus
- 4 salmon filets (~ ½”-¾” thick)
- 1 tsp. salt
- 1 tsp. black pepper
- 2 tsp. Herbes de Provence
- 1 Tbsp. garlic (minced)
- 1 lemon (sliced into 8 thin slices)
- 1 1/2 Tbsp. olive oil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium700mg29% |
| Potassium690mg20% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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