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Joseph Zaranto: "Very tasty! We will enjoy this again." Read More
8Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups quinoa (rinsed and drained)
- kosher salt
- ground black pepper
- 1/4 cup olive oil
- 4 shallots (medium, finely chopped)
- 1 lemon
- 1 Tbsp. chopped fresh thyme
- 1/2 cup finely chopped fresh parsley
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium540mg15% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yvette 2 years ago
Hmmmmm, that’s tasty. Very simple. Very delicious. I added red bell pepper and minced garlic. Served with pinto beans and tofu.
Mellya Monahan 3 years ago
Was a great side dish. Made 1/2 water 1/2 chicken broth for a little more flavor.
Cloyed 5 years ago
this was good! i omitted the salt due to diet restrictions, and it was a little bland even with the lemon and herbs. next time I'll cook it in (low sodium) chicken stock for a bit more flavor.
Chris H. 7 years ago
This was enjoyable and would make again. The lemon in the quinoa comes out well. Great side dish to accompany fish or chicken cooked with a lemon base/flavor.
Briana Fischer 8 years ago
So yummy! So easy! I served it cold instead of and preferred it that way. Paired it with a tofu dish and it was perfect!