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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. red potatoes (organic)
- 2 qt. water
- 2 Tbsp. white vinegar
- 1 1/2 tsp. sea salt (divided)
- 1/3 cup extra-virgin olive oil
- 1 lemon (organic)
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. fresh parsley (minced)
- 2 Tbsp. fresh chives (minced)
- 2 Tbsp. shallot (minced)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium1620mg46% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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