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11Ingredients
┅Seconds
830Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup labneh (Lebanese strained yogurt)
- kosher salt
- freshly ground black pepper
- fresh lemon juice
- 1 head roasted garlic
- 1 cup flat leaf parsley leaves (fresh)
- 1/2 cup fresh mint leaves
- 2 Tbsp. preserved lemon (coarsely chopped, plus more for serving)
- 1/2 serrano chile (finely chopped seeded, plus sliced chile for serving)
- 1/4 tsp. ground cumin
- 1/3 cup olive oil
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium920mg38% |
| Potassium930mg27% |
| Protein9g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A120% |
| Vitamin C260% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Coates 6 years ago
The Labneh tastes just like Greek yogurt to me so I think that’s a fine substitute if you can’t find it. Fairly easy, turned out just like the photo shown