Herbed Kale Salad with Persimmon, Pomegranate and Maple-Cumin Dressing Recipe | Yummly

Herbed Kale Salad with Persimmon, Pomegranate and Maple-Cumin Dressing

THE BOJON GOURMET
13Ingredients
30Minutes
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Herbed Kale Salad with Persimmon, Pomegranate and Maple-Cumin Dressing

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Ingredients

US|METRIC
2 SERVINGS
  • 1 1/2 tsp. cumin seed
  • 3 Tbsp. olive oil (good)
  • 2 Tbsp. lemon juice
  • 1 Tbsp. maple syrup
  • 1/4 tsp. fine sea salt
  • 1 bunch kale (dino, stems removed, leaves chopped into 2" pieces, 6 cups loosely packed)
  • 1 cup parsley (loosely packed, and/or cilantro leaves)
  • 1/2 cup mint leaves (loosely packed)
  • 1 cup toasted walnuts (or pecans)
  • 2 Fuyu persimmons (large, or apples)
  • 1/2 cup pomegranate arils
  • crumbled goat cheese (optional)
  • feta (optional)
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