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Ingredients
US|METRIC
8 SERVINGS
- 1 cup fresh basil leaves (lightly packed and blanched)
- 1/2 cup tarragon leaves (fresh, lightly packed and blanched)
- 4 cups garbanzo beans (cooked)
- 1 cup vegetable broth
- 1/2 cup flat leaf parsley leaves (fresh, lightly packed)
- 1 lemon
- 2 Tbsp. sesame seeds (toasted)
- 2 cloves garlic
- 1/4 cup chives (chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium1060mg30% |
| Protein21g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber18g72% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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