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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all purpose flour
- 1 Tbsp. baking powder
- 1 1/2 tsp. kosher salt
- 1 Tbsp. Herbes de Provence
- 6 oz. unsalted butter (cold, diced)
- 1/2 cup buttermilk (cold, shaken)
- 1 extra large egg (cold)
- 7 oz. feta (crumbled)
- 1 egg (beaten with 1 tablespoon water)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium990mg41% |
| Potassium100mg3% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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