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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. fingerling potatoes (baby red, halved or quartered if really large)
- 6 slices bacon (Signature Farms)
- 1/2 cup diced red onion (small)
- 1/3 cup herbs (mixed, I used chives, tarragon, and dill)
- 1/4 cup parsley
- 1/4 cup olive oil
- 2 cloves garlic
- 1 Tbsp. whole grain dijon mustard (Signature Kitchens)
- 1 Tbsp. red wine vinegar (Signature Kitchens)
- kosher salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium450mg19% |
| Potassium900mg26% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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