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Description
Couscous is usually found near the rice or noodle aisle at many grocery stores.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup green onions (sliced)
- 2 cloves garlic (minced)
- 1 cup chicken broth
- 3/4 cup frozen peas
- 1/2 tsp. dried basil (OR Italian seasoning, crushed)
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 2/3 cup couscous (quick-cooking)
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Directions
- Heat oil in saucepan over medium-high heat. Add onions and garlic and sauté for 2 minutes or until tender. Add broth, peas, basil, salt and pepper. Bring to boil. Stir in couscous. Remove from heat. Cover and let stand for 5 minutes or until liquid is absorbed. Fluff with fork before serving.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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