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Ingredients
US|METRIC
4 SERVINGS
- 3 boxes Jiffy Corn Muffin Mix
- 3 extra large eggs (*pasture-raised for my family*)
- 1 cup 2% milk
- 4 buttermilk biscuits (2 days stale)
- 8 celery stalks (chopped)
- 1 yellow onion (Finely Chopped)
- 1 Tbsp. minced garlic
- 2 sticks butter
- 4 cups chicken broth
- 1 Tbsp. sea salt
- 1 Tbsp. dried Italian seasoning
- 2 tsp. white pepper
- 3 hard boiled eggs (finely chopped *optional*)
- fresh thyme
- fresh sage
- fresh rosemary
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium2870mg120% |
| Potassium730mg21% |
| Protein22g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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