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Herbed Chicken Schnitzel With Baked Pasta
GOODFOOD17Ingredients
70Minutes
1510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (single)
- 1/3 cup plain flour
- 2 free range eggs (lightly beaten)
- 1/4 cup milk
- 3 cups fresh breadcrumbs
- 2 Tbsp. fresh herbs (mixed, chopped)
- 3 cups penne pasta
- 1 1/4 cups grated Parmesan
- 1/2 cup ricotta
- 2 Tbsp. finely chopped chives
- 8 slices pancetta (about 120g, roughly chopped)
- sea salt
- freshly ground black pepper
- 500 mL cream
- 1 tsp. truffle oil (optional)
- 2 Tbsp. olive oil
- 30 grams butter
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium2180mg91% |
| Potassium1750mg50% |
| Protein99g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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