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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (extra virgin)
- 2 cups carrots (diced or 1 large carrot)
- 1 1/2 cups celery (diced or 3 stalks)
- 1 1/2 cups yellow onion
- 1 small onion
- 4 cloves garlic (minced)
- 1 tsp. kosher salt (or more to taste)
- 1/2 tsp. cracked black pepper (or more to taste)
- 1 sprig fresh rosemary
- 1 sprig fresh sage
- 5 sprigs fresh thyme
- 2 bay leaves
- 1/4 tsp. ground turmeric
- 1/2 tsp. ground ginger
- 1/4 tsp. paprika
- 8 cups bone broth (Homemade Chicken, or Broth low-sodium store-bought is fine)
- 1 cup ditalini pasta (dried, sub orzo if you can't find it)
- 2 cups chicken (cooked, chopped, I use rotisserie)
- 2 Tbsp. lemon juice (or 1/2 lemon)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol75mg25% |
Sodium1710mg71% |
Potassium1580mg45% |
Protein34g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A190% |
Vitamin C25% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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