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Herbed Cheese and Mushroom Bruschetta
ALL SHE COOKS16Ingredients
30Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. unsalted butter (divided)
- 2 Tbsp. olive oil
- 1/2 shallot (medium, finely minced)
- 2 cloves garlic (peeled finely minced)
- 1 cup white mushrooms (cleaned and chopped)
- 1 cup baby portobello mushrooms (cleaned and chopped)
- 2 tsp. fresh thyme leaves (stems removed)
- 1 1/2 Tbsp. fresh rosemary (stems removed and leaves finely chopped)
- 1/4 cup brandy (or peach juice)
- salt
- pepper
- 4 oz. goat cheese (room temperature)
- 4 oz. ricotta cheese
- 2 tsp. fresh thyme leaves (stems removed)
- 2 tsp. fresh rosemary (stems removed and leaves finely chopped)
- 2 ciabatta (small 6”, loafs, cut in half lengthwise, then cut into 2-3” sections)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1790mg75% |
| Potassium580mg17% |
| Protein37g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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