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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups kamut flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1/2 tsp. mustard powder
- 2 cups Parmesan (Fresh)
- 1 Tbsp. white cheddar cheese (Vintage)
- 1/2 cup sharp cheddar cheese
- 2 medium eggs
- 1 tsp. basil
- 1 tsp. thyme (chopped, or 1/2 teaspoon dry)
- 1/2 tsp. pepper
- 1 tsp. salt
- 2 1/2 Tbsp. olive oil
- 1 1/4 cups buttermilk
- 1 egg yolk (beaten with 2 tsp water, optional)
- thyme
- sea salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium2800mg117% |
| Potassium1230mg35% |
| Protein38g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium100% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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