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Herbed Cheese Bread
CAN'T STAY OUT OF THE KITCHEN11Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup milk (I used 2/3 cup half-and-half)
- 1 large egg (beaten)
- 1 1/2 cups unbleached all purpose flour (bleached flour toughens baked goods)
- 1 tsp. sea salt
- 1 tsp. baking powder
- 1 Tbsp. parsley (fresh minced)
- 1 Tbsp. fresh chives (finely minced)
- 1 tsp. fresh thyme (minced)
- 1 tsp. fresh oregano (minced)
- 1 1/2 cups colby jack cheese (shredded, divided use)
- 1/4 cup unsalted butter (melted, 1/2 stick)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1060mg44% |
| Potassium220mg6% |
| Protein20g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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