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Ingredients
US|METRIC
12 SERVINGS
- 1 sheet puff pastry (frozen, thawed)
- 1 egg white (lightly beaten)
- 1/2 cup cheddar cheese (grated, I used Cracker Barrel Aged Reserve)
- 1/2 tsp. sea salt
- ground black pepper (freshly)
- 1/2 cup parsley (minced)
- 1 Tbsp. butter
- 1 apple (sweet, cored)
- 1/2 tsp. canela
- 6 slices white sandwich bread (extra-thin)
- whole grain mustard
- 2/3 cup cheddar cheese (grated, I used Cracker Barrel Vermont Sharp White)
- 6 slices bacon (cooked until crispy and crumbled into 1″ pieces)
- 1 Tbsp. butter (softened)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium450mg19% |
| Potassium100mg3% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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