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Herbed Butternut Squash and Cottage Cheese Muffins
FARM FRESH FEASTS12Ingredients
35Minutes
50Calories
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Ingredients
US|METRIC
36 SERVINGS
- 1 egg
- 1 cup cottage cheese
- 1 cup butternut squash (roasted, puree)
- 1/3 cup milk
- 1/3 cup vegetable oil
- 1/2 tsp. thyme
- 1/2 tsp. savory
- 1/2 tsp. seasoned salt
- 1 cup whole wheat flour (4 ounces by weight, I used soft white wheat)
- 1 cup unbleached all-purpose flour (4 ¼ ounces by weight)
- 1/2 tsp. baking soda
- 3/4 tsp. baking powder
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium55mg2% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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