Herbed Brioche Stuffing With Fig & Walnut

FOODISTA
19Ingredients
80Minutes

Ingredients

US|METRIC
  • 1 brioche (loaf- cubed and dried, overnight preferably)
  • 1 Fuji Apple (diced)
  • 1 white onion (diced)
  • 7 dried figs (diced)
  • 23 cups walnuts (glazed, RECIPE BELOW)
  • 1 tablespoon sage (fresh chopped)
  • 1 tablespoon thyme (fresh chopped)
  • salt (to taste)
  • 3 black pepper
  • 2 tablespoons pepper (red crushed, or to taste)
  • 2 1/2 cups vegetable stock (low sodium)
  • clove (powder- small pinch)
  • 1/8 teaspoon nutmeg (or less, freshly grated)
  • 1/8 teaspoon ginger powder (or less)
  • butter (Flavor)
  • fresh chives (chopped for garnishing)
  • 2/3 cup walnuts
  • butter (Flavor)
  • 1 teaspoon unsalted butter (optional)
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