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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup chopped onion
- 1/2 cup red bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 tsp. chili powder
- 1 1/2 cups low sodium vegetable broth
- 2 lb. red potatoes (chopped)
- 1 1/2 cups sweet corn kernels (fresh, cut from 3 ears)
- 1 medium zucchini (halved lengthwise and sliced)
- 1 cup grape tomatoes (halved)
- 1/3 cup chopped fresh herbs (such as basil, dill, parsley, and/or thyme)
- sea salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium680mg19% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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